H Calf - Brisket U

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H Calf - Brisket U

Saturday, August 13, 2022

Karbach Brewing Company (2032 Karbach Street, Houston, Texas 77092)

We are excited to be hosting our first ever brisket cooking and preparation demonstration day. We are working with Dr. Davey Griffin - Professor & Meat Specialist for the Texas A&M AgriLife Extension Service. As you can see below we will have some presentations from Dr. Griffin along with live hands on demonstrations and we will be having some delicious Brisket for lunch cooked by Breggy Bomb BBQ.

For tickets, please click the "Tickets" link above and register through the page. If you are a paid H Calf Participant you should have a discount code in an email from us allowing free admission.

8:30	Arrival & Check-in at Karbach Brewing Co. (2032 Karbach St, Houston, TX)
9:00 – 10:30	Presentation – Dr. Davey Griffin, Professor & Meat Specialist Texas A&M AgriLife Extension Service Brisket History The science behind barbecue Anatomy of a brisket Beef grading and certified beef programs Tips – brisket selection at the grocery store
10:30 – 10:45	Break
10:45 – 12:00	Presentation – Dr. Davey Griffin Meat Safety Knife selection, slicing, & carving Trimming Slicing Seasonings overview
*12:00 – 1:00*	*Lunch – Brisket and sides*
1:00 – 2:00	Presentation – Dr. Davey Griffin Taste test brisket lunch with sides Should I wrap or not wrap? Different pit options overview Effective fire building
2:00	Q&A and Celebration